As of right now, I've signed up to receive the recipes for everything we had, but I haven't gotten them yet. Just before sitting down to dinner, an infused water bar was set out with frozen fruit and fresh herbs. As soon as everyone had arrived and began mingling, passed hors devours were brought out I personally enjoyed goat cheese with caramelized onions on crostini as well as pumpkin stuffed mushrooms (several other options were available as well but my memory is failing me).
#NOVELTY MAC AND CHEESE DISHES CRACKER#
In addition to the cider, a cheese and cracker table was offered as well. Upon arrival, guests were greeted with a warm apple cider bar, where champagne coupes were waiting with cranberries inside. Stepping onto the property, I immediately felt that I was attending one of those events that you see on a some blog on the internet (we're about to get meta over here), and this dinner was just that and so much more. Her awesome team planned and hosted a locally sourced dinner at Fresh and Fancy Farms in New Milford. The good news is that I was graciously invited to attend a gorgeous farm to table dinner by one of my oldest (and most dahling) friends, Katie, manager of the Garden State Plaza Lululemon store. Sadly, my Chanel must be held up at the post office. Guys, I got into the blogger game as a way to let my creative side grow and flow, but really as a way to find myself attending gorgeous events and being sent Chanel bags c/o.